Blueberry Drop Scones



  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 2 tablespoons unsalted butter
  • Pinch of salt
  • 2 egg whites
  • 2/3 cup 2% milk
  • 1/3 cup fresh blueberries
  • Butter for skillet
  • Maple syrup and butter for serving


  • Wash blueberries and leave on a paper towel to dry
  • Mix flour, salt, baking powder, and cream of tartar
  • Dice butter into small pieces and rub into the flour with your fingers until it resembles coarse bread crumbs
  • In a separate dish beat in egg whites and milk
  • Make a well in the center of the flour mixture and gently pour egg milk mixture and mix well with a spoon until there are no lumps
  • Fold in blue berries
  • Add a little butter to a skillet and add a spoon full of batter and cook over medium heat for 2-3 minutes.  Turn scones over and cook for another 2 minutes.
  • Serve warm with butter (optional) and maple syrup
  • Yields: about 8 scones

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s