Ingredients:
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- 2 tablespoons unsalted butter
- Pinch of salt
- 2 egg whites
- 2/3 cup 2% milk
- 1/3 cup fresh blueberries
- Butter for skillet
- Maple syrup and butter for serving
Method:
- Wash blueberries and leave on a paper towel to dry
- Mix flour, salt, baking powder, and cream of tartar
- Dice butter into small pieces and rub into the flour with your fingers until it resembles coarse bread crumbs
- In a separate dish beat in egg whites and milk
- Make a well in the center of the flour mixture and gently pour egg milk mixture and mix well with a spoon until there are no lumps
- Fold in blue berries
- Add a little butter to a skillet and add a spoon full of batter and cook over medium heat for 2-3 minutes. Turn scones over and cook for another 2 minutes.
- Serve warm with butter (optional) and maple syrup
- Yields: about 8 scones
