Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 1 egg
- ¼ cup brown sugar
- 1 teaspoon vanilla
- ¾ cup orange juice
- 2 teaspoon orange peel
- 3 tablespoons cooking oil
- ¾ cup fresh blueberries
- 8 walnut halves (optional)
Method:
- Pre heat oven to 375F. Lightly grease 8 muffin cups
- With an electric mixer beat in egg, sugar, orange juice, orange peel, vanilla and cooking oil together until smooth
- In a separate bowl sift together flour, salt and baking powder.
- Beat in flour mixture into egg mixture
- Fold in blueberries and mix
- Spoon mixture into muffin cups filling two-thrids full.
- Top each muffin with a walnut and bake for about 25 minutes or a tooth pick inserted comes out clean
- Let muffin stand in the muffin pan for 10 minutes
- Transfer to a wire rack and cool completely
- Yields: 8 stndard sized muffins
