Blueberry Orange Muffins



  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 egg
  • ¼ cup brown sugar
  • 1 teaspoon vanilla
  • ¾ cup orange juice
  • 2 teaspoon orange peel
  • 3 tablespoons cooking oil
  • ¾ cup fresh blueberries
  • 8 walnut halves (optional)


  • Pre heat oven to 375F.  Lightly grease 8 muffin cups
  • With an electric mixer beat in egg, sugar, orange  juice, orange peel, vanilla and cooking oil together until smooth
  • In a separate bowl sift together flour, salt and baking powder.
  • Beat in flour mixture into egg mixture
  • Fold in blueberries and mix
  • Spoon mixture into muffin cups filling two-thrids full.
  • Top each muffin with a walnut and bake for about 25 minutes or a tooth pick inserted comes out clean
  • Let muffin stand in the muffin pan for 10 minutes
  • Transfer to a wire rack and cool completely
  • Yields: 8 stndard sized muffins

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