Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• Pinch of salt
• 1 egg
• ¼ cup brown sugar
• 1 teaspoon vanilla
• ¾ cup orange juice
• 2 teaspoon orange peel
• 3 tablespoons cooking oil
• ¾ cup fresh blueberries
• 8 walnut halves (optional)

Method:

• Pre heat oven to 375F.  Lightly grease 8 muffin cups
• With an electric mixer beat in egg, sugar, orange  juice, orange peel, vanilla and cooking oil together until smooth
• In a separate bowl sift together flour, salt and baking powder.
• Beat in flour mixture into egg mixture
• Fold in blueberries and mix
• Spoon mixture into muffin cups filling two-thrids full.
• Top each muffin with a walnut and bake for about 25 minutes or a tooth pick inserted comes out clean
• Let muffin stand in the muffin pan for 10 minutes
• Transfer to a wire rack and cool completely
• Yields: 8 stndard sized muffins