Penne with Roasted Brussels Sprouts


BrusselsSproutPasta

Ingredients:

  • 4 ounce penne or any other kind of pasta
  • ½ lb Brussels sprout
  • ½ lb button/white mushroom
  • Black olives
  • Oil spray
  • 2 teaspoons Basil flavored olive oil for sprinkling
  • Parmesan cheese
  • Salt and pepper to taste

Method:

  • Cook pasta according to package directions and drain
  • Preheat oven to 400F.
  • Cut Brussels sprout into half
  • Quarter each mushroom
  • Add cooking spray to a cookie sheet and spread Brussels sprout and mushrooms in a single layer and lightly coat with oil
  • Bake for about half an hour or Brussels sprouts are lightly golden in the edges
  • In a large saucepan mix in cooked pasta and baked Brussels sprouts and mushrooms
  • Add black olive and drizzle basil flavored olive oil and mix well
  • Top with parmesan cheese and serve immediately
  • Yields: 2 main dishes
  • Source: My Original
Advertisements

Tagged: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: