Ingredients:

• 4 ounce penne or any other kind of pasta
• ½ lb Brussels sprout
• ½ lb button/white mushroom
• Black olives
• Oil spray
• 2 teaspoons Basil flavored olive oil for sprinkling
• Parmesan cheese
• Salt and pepper to taste

Method:

• Cook pasta according to package directions and drain
• Preheat oven to 400F.
• Cut Brussels sprout into half
• Quarter each mushroom
• Add cooking spray to a cookie sheet and spread Brussels sprout and mushrooms in a single layer and lightly coat with oil
• Bake for about half an hour or Brussels sprouts are lightly golden in the edges
• In a large saucepan mix in cooked pasta and baked Brussels sprouts and mushrooms
• Add black olive and drizzle basil flavored olive oil and mix well
• Top with parmesan cheese and serve immediately
• Yields: 2 main dishes
• Source: My Original