Ingredients:
- 4 ounce penne or any other kind of pasta
- ½ lb Brussels sprout
- ½ lb button/white mushroom
- Black olives
- Oil spray
- 2 teaspoons Basil flavored olive oil for sprinkling
- Parmesan cheese
- Salt and pepper to taste
Method:
- Cook pasta according to package directions and drain
- Preheat oven to 400F.
- Cut Brussels sprout into half
- Quarter each mushroom
- Add cooking spray to a cookie sheet and spread Brussels sprout and mushrooms in a single layer and lightly coat with oil
- Bake for about half an hour or Brussels sprouts are lightly golden in the edges
- In a large saucepan mix in cooked pasta and baked Brussels sprouts and mushrooms
- Add black olive and drizzle basil flavored olive oil and mix well
- Top with parmesan cheese and serve immediately
- Yields: 2 main dishes
- Source: My Original
