Penne with Roasted Brussels Sprouts



  • 4 ounce penne or any other kind of pasta
  • ½ lb Brussels sprout
  • ½ lb button/white mushroom
  • Black olives
  • Oil spray
  • 2 teaspoons Basil flavored olive oil for sprinkling
  • Parmesan cheese
  • Salt and pepper to taste


  • Cook pasta according to package directions and drain
  • Preheat oven to 400F.
  • Cut Brussels sprout into half
  • Quarter each mushroom
  • Add cooking spray to a cookie sheet and spread Brussels sprout and mushrooms in a single layer and lightly coat with oil
  • Bake for about half an hour or Brussels sprouts are lightly golden in the edges
  • In a large saucepan mix in cooked pasta and baked Brussels sprouts and mushrooms
  • Add black olive and drizzle basil flavored olive oil and mix well
  • Top with parmesan cheese and serve immediately
  • Yields: 2 main dishes
  • Source: My Original

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