Ingredients:

• 3 cups all purpose flour
• 1 teaspoon baking powder
• Pinch of salt
• ½ cup caster sugar
• 2 eggs
• 2/3 cup orange juice
• 1 teaspoon grated orange rind
• ¼ cup cooking oil
• 1 ¼ cups fresh cranberries

Method:

• Pre heat oven to 375F.  Lightly grease 10 muffin tin cup or lightly grease 10 muffin paper cups and place them in the muffin tins
• Sift together flour, baking powder, and salt.
• In a large bowl beat together egg, orange juice, sugar, and oil.
• Add orange peel, and flour mixture and stir until just blended
• Fold in cranberries and mix carefully not to crush the cranberries
• Fill paper cups ¾ way and bake for about 30 minutes or until a tooth pick inserted in the middle comes out clean
• Cool in tin for 5 minutes and then transfer to wire rack and cool completely.
• Yields: 10 muffins