Ingredients:

• 1 cup all purpose flour
• 1 tablespoon baking powder
• pinch of salt
• 1 1/2 teaspoon ground cinnamon
• 4 tablespoons light brown sugar
• 1 egg
• 3 tablespoons oil
• 3/4 cup milk
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange peel

Method:

• Preheat oven to 375 F.  Line 10 cups of a muffin tin with paper cases
• Sift together flour, baking powder, salt and cinnamon into a large bowl
• In a separate bowl, beat together egg, oil, and milk.  Add sugar and whisk until smooth
• Add egg mixture into flour mixture in 3 batches and whisk until smooth
• Fold in blueberries
• Spoon batter into paper cases two-thirds full and bake for about 25 minutes or a skewer inserted in the middle comes out clean.
• Let stand in the tin for 10 minutes and then transfer to a wire rack and cool completely

Yields: 10 muffins