Ingredients:
- 1 cup all purpose flour
- 1 tablespoon baking powder
- pinch of salt
- 1 1/2 teaspoon ground cinnamon
- 4 tablespoons light brown sugar
- 1 egg
- 3 tablespoons oil
- 3/4 cup milk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange peel
Method:
- Preheat oven to 375 F. Line 10 cups of a muffin tin with paper cases
- Sift together flour, baking powder, salt and cinnamon into a large bowl
- In a separate bowl, beat together egg, oil, and milk. Add sugar and whisk until smooth
- Add egg mixture into flour mixture in 3 batches and whisk until smooth
- Fold in blueberries
- Spoon batter into paper cases two-thirds full and bake for about 25 minutes or a skewer inserted in the middle comes out clean.
- Let stand in the tin for 10 minutes and then transfer to a wire rack and cool completely
Yields: 10 muffins
