Pumpkin Pudding with Walnut Topping



  • Butter for greasing
  • 1 cup pumpkin puree
  • 1/2 cup milk
  • 1/3 cup brown sugar
  • 2 egg whites
  • 1/2 teaspoon pumpkin pie spice
  • 1-2 tablespoons walnuts chopped
  • 1 teaspoon butter softened
  • 1 teaspoon brown sugar


  • Preheat oven to 350F.
  • Lightly grease about 4 custard cups and set aside (it depends on the size of the cup)
  • Lightly beat egg whites and beat in pumpkin puree, milk, brown sugar, and pumpkin spice mix
  • Divide pudding into custard cups.
  • In a separate bowl mix together brown sugar, butter, and walnuts
  • Sprinkle over the pudding
  • Place custard cups in a baking pan.  Pour water for about an inch to the baking pan
  • Place in the oven and bake for about 20-25 minutes or pudding is set and firm to touch.

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