Ingredients:

• Butter for greasing
• 1 cup pumpkin puree
• 1/2 cup milk
• 1/3 cup brown sugar
• 2 egg whites
• 1/2 teaspoon pumpkin pie spice
• 1-2 tablespoons walnuts chopped
• 1 teaspoon butter softened
• 1 teaspoon brown sugar

Method:

• Preheat oven to 350F.
• Lightly grease about 4 custard cups and set aside (it depends on the size of the cup)
• Lightly beat egg whites and beat in pumpkin puree, milk, brown sugar, and pumpkin spice mix
• Divide pudding into custard cups.
• In a separate bowl mix together brown sugar, butter, and walnuts
• Sprinkle over the pudding
• Place custard cups in a baking pan.  Pour water for about an inch to the baking pan
• Place in the oven and bake for about 20-25 minutes or pudding is set and firm to touch.