Okra with Potatoes


 

okrapotatoes1

I love okra especially when satueed until it is dry and well cooked.  I have posted multiple okra recipes.  But this is my favorite recipe.  On the other hand this is the most time consuming okra recipe as well.  But the extra time is worth it.

okrapotatoes

Ingredients:

  • 1/2 lb okra
  • 1/2 lb potatoes
  • 1 small red onion thinly sliced
  • 1 small tomato diced
  • 2 tablespoons cooking oil
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon cumin seeds
  • salt to taste

method:

  • Boil whole potatoes with skin until three – quarter done and let cool.  Peel skin and dice into half an inch cubes
  • wash and dry okra completely (it’s important the okra should be completely dry.  Otherwise when sautéing it tend to become mushy)
  • grind coriander and cumin together into a coarse powder
  • snip off both ends of okra and cut them into about one inch pieces.
  • add 1 tablespoon oil to a skillet and fry okra on low flame until cooked.  Set aside.
  • add rest of the oil to the skillet and fry onion until lightly browned.   sprinkle a little water and continue cooking
  • Now add okra, potatoes, tomatoes, chili powder, turmeric powder, curry leaves, and cumin coriander powder and cover and cook on low flame for a couple of minutes (3-3 minutes). If it gets too dry or start burning
  • Remove lid and cook for another minute
  • serve warm with naan bread or chapattis
Advertisements

Tagged: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: