Potatoes and String Beans with Lemon grass

I have been looking for a recipe where I can use the lemon grass I bought earlier.  So I found this Vietnamese which I modified since I could not find the spices mentioned in the recipe.  So I used the red Thai curry paste instead of the spice powder.  But it turned out delicious and…

Sautéed Portabella Caps with Baby Bok-Choy

This is one of the most simplest and easiest recipes I have made.  For this recipe, it is good to use large Portabella caps instead of Portabells baby mushrooms.  The large caps has more distinct flavor and has a nice chewy texture when roasted.  Even though extra virgin olive oil is mainly used in salads (not for…

Apple Blueberry Crumble

I found this recipe on the WebMD website which is very healthy and totally vegan.  You can replace blueberries with other fruits such as raspberries, blackberries or even apricots etc.  Chopped almonds gives additional flavor and richness to the topping. Ingredients: 1 cup finely chopped green apple 1 ½ cups blueberries 1 tablespoon castor sugar…

Pecan Banana Bread

Banana Bread – yes, we all know banana bread and I have posted multiple banana breads with other fruit additions.  This time I thought to stay with the classic banana bread.  But I could not resist to throw in some chopped nuts since when you bite in, they give a nice crunchy feeling.  I love…