Bottle Gourd White Curry


gourdWhiteCurry

Ingredients:

  • 1 cup cut bottle gourd
  • 1/2 cup water
  • 1/4 cup coconut milk
  • 3-4 shallots
  • 1-2 small green chilies slit lengthwise
  • 1 teaspoon cooking oil
  • 1/4 teaspoon mustard seeds
  • 1 teaspoon urad dhal
  • 1/2 teaspoon cumin seed
  • Curry leaves
  • Salt to taste

Method:

  • Slit bottle gourd length wise and remove seeds.  Cut bottle gourd into 1/2 inch cubes
  • Add oil to a saucepan and add mustard seeds
  • Once mustard seed start splattering, add urad dhal, and cumin seed and fry until urad dhal is lightly browned
  • Add curry leaves and fry for another minute.
  • Add cut bottle gourd, shallots, green chilies, water, coconut milk, and salt and cover and cook for about 10-15 minutes.
  • Serve hot with rice.

 

 

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One thought on “Bottle Gourd White Curry

  1. Sutharsan June 27, 2017 at 1:56 pm Reply

    My mother didn’t prepare this dish often enough for me to observe and learn. I’m going to try this out soon.

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