Cook Share and Feast

I love almonds especially when roasted.  Instead of spending a lot of money, I thought of making my own spiced almonds.  They are expensive.  Since this is the first time, I thought of going a bit easy on the spice side.  Just cinnamon to give a nice flavor.  Since this came out so good, I will definitely be making different ways with different spices and different nuts.  They will be posted as soon as I make them.  Until then enjoy this simple one.

Ingredients:

• 1 cup whole almonds with skin
• 1 teaspoon butter at room temperature
• ¾ teaspoon dark brown sugar
• ¼ teaspoon salt
• ¾ teaspoon ground cinnamon

Method:

• Preheat oven to 350 F
• Mix all ingredients together in a bowl and spread evenly on a cookie sheet and roast for 10 minutes
• Let cool and store in an air tight container.