Blueberries are in season now and I I love them. I eat them as is, add them to salads and of course use them in a lot of baked goods. If you search my website for blueberries, you will find a lot of recipes with them. These blueberries are little gems packed full of vitamins and antioxidants….
Category: Breakfast
Ground Hazelnut and Rice Flour Muffins
Happy Monday every one. I have a co-worker/manager who is allergic to gluten. So every time I made muffins, cookies or other baked goods she could not eat. So I was searching for a nice recipe that is gluten free and tastes so good. Finally I got this recipe and I was a bit…
Vegan Crepes with Grilled Pineapple and Orange Sauce
With the arrival of spring, I am already in the mood of making anything tropical. I love tropical fruits like mangoes, papaya, pineapple etc. All of a sudden I got an idea of making crepes with a tropical fruit. Why not? So drove to the grocery store and found a container of fresh cut pineapple. …
Blueberry Tea Bread
Here I am sitting and baking another tea bread – I don’t have any regrets in spending time baking tea breads/loaves. Yes, I love these tea breads. Even though they are so called “tea breads”, I eat them for breakfast. Just one thick slice of this bread replaces a bagel, normal bread or any other…
Wholesome Pancakes from a Mix
I know Monday’s – all the fun and chores over the weekend, and here we are back to another Monday. Today was not so cold and I felt like something fruity. While I was shopping for cereal yesterday, I found this “Hudson Mill” pancake mix and immediately grabbed it. I don’t even know what made…
Apple Pie Bread
Ingredients: ½ cup oil ¾ cup brown sugar ¼ cup soy milk 1 egg 1 tablespoon coarsely ground flax seek 2 tablespoons water 1 teaspoon vanilla extract 2 teaspoon baking powder 2 cups all purpose flour ¼ teaspoon salt 2 cups peeled and shredded apple ½ cup dried cranberries ¾ cup chopped walnuts Method: Preheat oven…
Zucchini Cardamom Bread
I have been in the mood of making zucchini recipes. It is the time to get a lot of fresh zucchinis in the market and normally I am not a fan of zucchini. But after baking a few recipes, I fell in love with zucchini. This unique recipe combines the flavor of cardamom and nutmeg….
Pineapple Zucchini Cake with dried Cranberries
Who can resist a tropical pineapple flavor pared with cranberries and walnuts. The original recipe called for shredded carrots. I have made carrot cakes and Indian carrot sweets which had a “carroty” flavor and taste which I am not a fan of. So I was looking for a twist and thought why not zucchini since…
French Toast with Strawberry Compote
After a long 3 weeks out on vacation to my country, when I came back I felt like I want to cook something that is my own comforting food. It was nice see my friends and family in Sri Lanka and I got to try a lot of traditional Sri Lankan food like appam, traditional…
Pecan Banana Bread
Banana Bread – yes, we all know banana bread and I have posted multiple banana breads with other fruit additions. This time I thought to stay with the classic banana bread. But I could not resist to throw in some chopped nuts since when you bite in, they give a nice crunchy feeling. I love…
