Yellow Squash in Green Chili Gravy

I have bought and made dishes out of Zucchini but rarely did I buy yellow squash or called as summer squash.  When I bought the yellow squash, I didn’t even think what I was going to make it out of this vegetable.  After thinking of different recipes and spices, I felt making a curry with…

Bottle gourd and Toor Dhal Curry

Bottle gourd has become one of my favorite vegetables – it’s easy to cook and quite tasty as well that goes well with different main dishes.  I have cooked different types of bottle gourd curries and posted on this blog.  My favorite bottle gourd recipe is the one with tomatoes and coconut paste which you…

Murungai Illai (Moringa leaves) Sothi

  Sothi (called kiri hodi in Sinhala) is one of the most traditional side dishes in Sri Lanka.  I have posted the recipe for regular sothi quite a while ago.  This time since I had some moringa leaves, I decided to make sothi with Moringa leaves.  Moringa leaves sothi goes verry well with string hoppers…

String Beans and Mushroom Curry

Last thanksgiving I made string bean casserole for a family dinner party.  Since it came out so good, it inspired me to transform it into an Indian style curry.  I omitted those specific ingredients and herbs that were used in the string bean casserole.  Instead I used the curry powder and chili powder to spice…

Vegetable Korma in Almond-Coconut Sauce

Lately I have been trying dishes that are way out of our traditional Sri Lankan method.  This is one of the recipes that I made over the weekend.  Traditionally we make mixed vegetable curries simmered in thick coconut milk.  For this recipe, I reduced the amount of coconut milk and added ground almonds which gives extra…

Tempeh in Coconut Milk

Tempeh – I know a lot of people might not have heard about it.  I have tasted fried Tempeh a while ago in a restaurant.  Since then I have been looking for this product and finally found this at Trader Joe’s and I was quite happy to convert this Tempeh into delicious dishes. Tempeh is…

Roasted Potatoes and Broccoli with Red Chili Flakes

I had some left over broccoli florets which is too small of a quantity to make any dish as is.  I had never cooked broccoli with any other vegetables except once with kidney beans ( Broccoli with kidney beans). So this time I thought to add one of my favorite root vegetable – potatoes.  Broccoli and…

Potatoes and String Beans with Lemon grass

I have been looking for a recipe where I can use the lemon grass I bought earlier.  So I found this Vietnamese which I modified since I could not find the spices mentioned in the recipe.  So I used the red Thai curry paste instead of the spice powder.  But it turned out delicious and…

Sautéed Portabella Caps with Baby Bok-Choy

This is one of the most simplest and easiest recipes I have made.  For this recipe, it is good to use large Portabella caps instead of Portabells baby mushrooms.  The large caps has more distinct flavor and has a nice chewy texture when roasted.  Even though extra virgin olive oil is mainly used in salads (not for…

Gourd in Tomato Coconut Sauce

I have posted a gourd recipe earlier – Bottle Gourd in Almond Sauce.  But this earlier recipe was with “bottle gourd”. The one I am using for this recipe is slightly different from bottle gourd.  The flesh of bottle gourd is softer and has bigger seeds.  I came across this vegetable for the first time when…