Current situation (COVID 19) is having a big impact on every one’s daily life including long lines in grocery stores and not being able to get the needed vegetables or other products. I made this dish with the ingredients I had in handy. But you can replace any of these ingredients with your favorite one. … Continue reading Rice noodles with sprouted mung beans
Category: Pasta & Noodle
Spinach & Black Beans pasta with Ground Almonds
This is a new type of pasta I tried today. I have been trying diary free meals and did not have any diary free cheese in my pantry. So thought to substitute with ground almonds which gives a nice crunchy taste to this pasta dish. This is an easy recipe packed with nutrients to have… Continue reading Spinach & Black Beans pasta with Ground Almonds
Mung Bean Threads with Sautéed Kale
I have been reading a lot of recipes with cellophane noodles, glass noodles etc. Since I don’t have any special stores that sells these noodles, I thought to settle with mung bean noodles since they are similar to the cellophane noodles. I bought the KAME brand mung bean threads and cooked the noodles according to… Continue reading Mung Bean Threads with Sautéed Kale
Mixed Mushroom Pasta with Basil Olive Oil
Recently I have been making dishes that are vegan and this is one of those recipes I always wanted to make – pasta combined with almond milk. I will be posting another recipe with vegan Alfredo sauce. Since I didn’t have enough time, I made this dish very quick and simple. The main ingredients that gives… Continue reading Mixed Mushroom Pasta with Basil Olive Oil
Pasta with in Roasted Tomato Sauce
Ingredients: For the pasta 4 oz cork-screw pasta (or any other pasta) 8 oz asparagus cut into 1 inch pieces 1 medium red bell pepper cut into thin slices 1 medium sweet potato peeled and cut into 1/2 inch cubes cooking spray 2 teaspoon olive oil generous 1/2 cup cherry tomato halved 1/2 cup black… Continue reading Pasta with in Roasted Tomato Sauce
Soba Noodles with Aromatic Almond Sauce
I am starting to love noodles the fact it is quite easy to cook and you can mix and match different vegetable you want. So this time I thought of trying it with arugula. Yes, arugula – some thing so different that I wanted to try. To mask the strong taste of arugula I thought of… Continue reading Soba Noodles with Aromatic Almond Sauce
Soba Noodles with Tofu and Coconut Chili Sauce
Recently I have been trying different one pot dishes. Rice and curry does feel good. But the problem – When it comes to rice, I always end up making three different curries for dinner. So to save some extra time, I thought of making this dish which is quite healthy and filling. I wouldn’t call… Continue reading Soba Noodles with Tofu and Coconut Chili Sauce
Rice Noodles with Almond Sauce and Fried Onions
I have been wanting to make almond sauce for noodle dishes since I cannot eat peanuts. This almond sauce is a twisted version of the traditional Indonesian peanut sauce. In Indonesia a root vegetable similar to ginger – galangal is used in preparation of this sauce. This noodle dish is a twisted version of Thai dish… Continue reading Rice Noodles with Almond Sauce and Fried Onions
Tofu pad thai
Ingredients: 4 oz pad Thai noodles or wakame rice noodles 2 teaspoons Asian chili bean sauce 2 teaspoons soy sauce 1 teaspoon tamarind paste ½ teaspoon lemon juice 2-3 cloves garlic thinly sliced 8 oz mixed mushrooms such as shittake, portabella, button 1 tablespoon canola oil 1 ½ cups napa cabbage 1 large julienned carrot 1… Continue reading Tofu pad thai
Pasta with Roasted Sweet Potatoes and Sautéed Kale
Ingredients: 4 oz pasta such as Penne 1 small bunch kale thick stems removed 1 sweet potato 2 large portabella mushrooms About 4-5 sun dried mushrooms Oil spray Extra virgin olive oil Parmesan cheese Salt and pepper Method: Cook pasta according to package directions and drain. Set aside Pre heat oven to 425 F Peel… Continue reading Pasta with Roasted Sweet Potatoes and Sautéed Kale
