Wholesome Multi-Grain and Vegetable Soup

Wholesome grain and mixed vegetable soup are a very healthy and delicious soup.  We all yearn for something hot during winter time like hot chocolate, hot coffee and warm soup.  So, this is one of those soups that will keep you warm on a cold winter day. Adding spices will enhance the heat of this… Continue reading Wholesome Multi-Grain and Vegetable Soup

Pistou – AFrench Vegetable (Vegan) Soup

Pistou originated from the south France.  This is one of the most easiest soup I have ever made.  Serve this delicious and light soup for dinner with your choice of garlic bread or with French bread spreaded with extra virgin olive oil and toasted until lightly golden and crisp.  I served this soup with whole grain… Continue reading Pistou – AFrench Vegetable (Vegan) Soup

Roasted Butternut Squash Soup with Ginger and Orange Zest

Nothing better than a warm soup on a cold winter day.  I have hooked into butternut squash soup since the time I started buying lunch at whole foods market during working days.  In fall, they make one of the best butternut squash soup with apple.  I have already posted a simple version of butternut squash… Continue reading Roasted Butternut Squash Soup with Ginger and Orange Zest

Ribollita

Ribollita is a famous Italian-Tuscan soup with vegetables and bread.  It’s very similar to minestrone soup but Ribollita had beans instead odd pasta. with temperatures plummeting below freezing, who would not like to have a warm bowl of soup.  This soup includes a variety of vegetables with cannelloni beans.  Here is my variation of this… Continue reading Ribollita

Watercress Soup

Watercress is an aquatic or semi aquatic plant belongs to family Cruciferae (mustard family).  It has a slight bitter and pungent taste.  Watercress can be added to sandwiches or to salads to add extra strong taste.  Watercress contains a significant amount of iron, calcium, folic acid, and vitamins such as A and C.   Ingredients:… Continue reading Watercress Soup