Bean Sprouts – How to Sprout Beans

I have been wanting to make my own sprouted beans.  Home made sprouted beans are clean and we know it will not be contaminated since if they are not handled properly they can easily get spoil and cause stomach problems.  I have tried sprouting beans in the past with less success.  This time I tried…

Yellow Squash in Green Chili Gravy

I have bought and made dishes out of Zucchini but rarely did I buy yellow squash or called as summer squash.  When I bought the yellow squash, I didn’t even think what I was going to make it out of this vegetable.  After thinking of different recipes and spices, I felt making a curry with…

Red Chilli Coconut Sambol

If you ask any Sri Lankan, everyone will say there are no recipe without coconut.  Coconut is used in all type of curries, gravy, Sambol, Appam, and even in snacks such as Murukku etc. Coconut trees are widely grown all over Sri Lanka and used in dishes by all ethnic groups.  Another thing to note…

Murukku (Mullu Murukku)

Murukku is a famous traditional snack made in India and Sri Lanka for special occasions as well as just for evening tea.  At my home when I was a kid, Murukku is always made for the Tamil New Year along with other sweets and snacks.  There are many variety of Murukkus.  Here I made the…

Bottle gourd and Toor Dhal Curry

Bottle gourd has become one of my favorite vegetables – it’s easy to cook and quite tasty as well that goes well with different main dishes.  I have cooked different types of bottle gourd curries and posted on this blog.  My favorite bottle gourd recipe is the one with tomatoes and coconut paste which you…

Murungai Illai (Moringa leaves) Sothi

  Sothi (called kiri hodi in Sinhala) is one of the most traditional side dishes in Sri Lanka.  I have posted the recipe for regular sothi quite a while ago.  This time since I had some moringa leaves, I decided to make sothi with Moringa leaves.  Moringa leaves sothi goes verry well with string hoppers…

Vegetable Korma in Almond-Coconut Sauce

Lately I have been trying dishes that are way out of our traditional Sri Lankan method.  This is one of the recipes that I made over the weekend.  Traditionally we make mixed vegetable curries simmered in thick coconut milk.  For this recipe, I reduced the amount of coconut milk and added ground almonds which gives extra…

Payatram Paniyaram

Today is Sri Lankan New Year.  Happy New Year to all my friends.  New Year means sweet milk rice, payasam, sweets, spicy snacks and lots of traditional processes.  One of the most common sweet-snack made is Payatram Paniyaram. These are also traditionally made for special occasions such as weddings, Tamil New Year and any other…

Potato and Cauliflower with Green Peas

It was last Friday I made this curry which I did not get the time to post it.  Since it was a Friday night, I wanted to post something simple, quick but delicious which would go well with Naan bread.  I have tried many varieties of potato and cauliflower curry.  But I have been thinking…

Navy Beans and Beet Curry

This is a delicious and very simple dish.  It only takes 15 minutes to cook plus the extra time to cut the beets.  You can use either dried navy beans or canned ones.  If using dried navy beans, soak them in water overnight and cook until three quarters done. Ingredients: ½ lb beets 1 cup…