Sri Lankan Hindu & Buddhist New Year

  In 2018, the Hindu Buddhist New Year falls on April 14 on a specific auspicious time.  The auspicious time differes between Hindus and Buddhists based on the almanac.  The most important aspect of the New Year is making the sweet pongal by Hindus and Kiri Bath by Buddhists along with other sweets and snacks… Continue reading Sri Lankan Hindu & Buddhist New Year

Cauliflower and Mushroom Curry

I have been cooking cauliflower curry in the traditional way – simple cauliflower or cauliflower and potatoes.  I thought to try something totally different today.  I had a big head of cauliflower and was wondering what I can make with this cauliflower that is totally different.  Checked my fridge and there it is – a big… Continue reading Cauliflower and Mushroom Curry

Fruit and Nut Marmalade Bread

With Christmas coming, I wanted to make something special and so flavorful for breakfast.  Orange marmalade gives this bread a touch of orange flavor and the orange peel gives a distinct taste in every bite.  Adding almonds makes it even better – a crunch taste with raisins that gives a fruity taste.  This can be… Continue reading Fruit and Nut Marmalade Bread

Kale and Roasted Sweet Potato Salad

Here is a very simple Kale salad with roasted sweet potatoes.  When I was working in New York City, I always go to the Whole Foods market to get lunch.  They have healthy salad bar and hot dishes – buffet style.  In fall, this Kale salad is one of my favorite.  They make this salad… Continue reading Kale and Roasted Sweet Potato Salad