String Hoppers (Idiyappam)

Idiyappam is normally consumed for break-fast and dinner.  In Jaffna (Sri Lanka) idiyappam is made from combining red rice flour and wheat flour which gives the pinkish-brown color to the idiyappam. I use white rice flour instead of wheat flour.  Wheat flour tend to stick to the idiyappam making mould and makes it difficult to squeeze the… Continue reading String Hoppers (Idiyappam)