Vegan Stuffed Peppers

A few years back when we went to Greece, I had the opportunity to try some awesome Greek food. Me being vegetarian I had no problem finding vegetarian food.  One of the items I enjoyed was the stuffed peppers (and of course stuffed tomatoes).  I had been thinking of making this so delicious food, some…

Banana Oat Cookies

Every time I buy bananas they become so overripe very quickly.  Most of the time I make banana bread.  This time I thought to give it a different twist.  These cookies came out pretty good but would not beat chocolate chip cookies.  You have to make sure to store them in the refrigerator to keep…

Blueberry Orange Muffin

Blueberries are in season now and I I love them. I eat them as is, add them to salads and of course use them in a lot of baked goods.  If you search my website for blueberries, you will find a lot of recipes with them.  These blueberries are little gems packed full of vitamins and antioxidants….

Spicy Vegan Bulgur Pulav

  It is so hot and the best thing to cook is a one pot meal instead of making multiple dishes and generating heat.  I have been eyeing on a recipe which is actually a chicken pulav with brown rice. I thought to make some twists and create it as a vegetarian dish since I…

Arugula Salad with Strawberries and Grape Tomatoes

  It is summer and farmer’s market and groceries are full of fresh vegetables.  In this 90 degree temperature, I don’t think any one would enjoy standing in front of a hot stove or oven and cooking something for dinner.  Especially I don’t.  So I have been trying different salads and this came out to…

Vegetable Korma in Almond-Coconut Sauce

Lately I have been trying dishes that are way out of our traditional Sri Lankan method.  This is one of the recipes that I made over the weekend.  Traditionally we make mixed vegetable curries simmered in thick coconut milk.  For this recipe, I reduced the amount of coconut milk and added ground almonds which gives extra…

Ground Hazelnut and Rice Flour Muffins

  Happy Monday every one.  I have a co-worker/manager who is allergic to gluten.  So every time I made muffins, cookies or other baked goods she could not eat.  So I was searching for a nice recipe that is gluten free and tastes so good.  Finally I got this recipe and I was a bit…

Greens with Green Dressing

Spring is here – means lots of fresh veggies, fruits, and salad on my menu.   Making salad dressing is no rocket science, but what I love is making some thing so different which comes out of the blue.  I have seen strawberry vinaigrette, Tangerine dressing but has never seen a salad dressing made with…

Sweet and Spiced Almonds

I love almonds especially when roasted.  Instead of spending a lot of money, I thought of making my own spiced almonds.  They are expensive.  Since this is the first time, I thought of going a bit easy on the spice side.  Just cinnamon to give a nice flavor.  Since this came out so good, I…

Pistou – AFrench Vegetable (Vegan) Soup

Pistou originated from the south France.  This is one of the most easiest soup I have ever made.  Serve this delicious and light soup for dinner with your choice of garlic bread or with French bread spreaded with extra virgin olive oil and toasted until lightly golden and crisp.  I served this soup with whole grain…