Pasta with in Roasted Tomato Sauce

Ingredients: For the pasta 4 oz cork-screw pasta (or any other pasta) 8 oz asparagus cut into 1 inch pieces 1 medium red bell pepper cut into thin slices 1 medium sweet potato peeled and cut into 1/2 inch cubes cooking spray 2 teaspoon olive oil generous 1/2 cup cherry tomato halved 1/2 cup black…

Soba Noodles with Aromatic Almond Sauce

I am starting to love noodles the fact it is quite easy to cook and you can mix and match different vegetable you want.  So this time I thought of trying it with arugula.  Yes, arugula – some thing so different that I wanted to try.  To mask the strong taste of arugula I thought of…

Asparagus and Portabella with Roasted Sesame Seed

Ingredients: ½ lb asparagus ½ lb portabella caps (stems removed) 7-8 garlic cloves ½ teaspoon coriander seed ¼ teaspoon cumin seed 2 teaspoons sesame seeds lightly roasted 1 tablespoon crushed red pepper 1 tablespoon cooking oil Salt Method: Crush coriander and cumin seed with a mortar and pestle and set aside. Peel and cut garlic…