Mixed Mushroom Pasta with Basil Olive Oil

Recently I have been making dishes that are vegan and this is one of those recipes I always wanted to make – pasta combined with almond milk.  I will be posting another recipe with vegan Alfredo sauce.  Since I didn’t have enough time, I made this dish very quick and simple.  The main ingredients that gives… Continue reading Mixed Mushroom Pasta with Basil Olive Oil

Pasta with in Roasted Tomato Sauce

Ingredients: For the pasta 4 oz cork-screw pasta (or any other pasta) 8 oz asparagus cut into 1 inch pieces 1 medium red bell pepper cut into thin slices 1 medium sweet potato peeled and cut into 1/2 inch cubes cooking spray 2 teaspoon olive oil generous 1/2 cup cherry tomato halved 1/2 cup black… Continue reading Pasta with in Roasted Tomato Sauce

Mixed Nuts & Herb Swirls

Ingredients: 1 17.3 oz. Package Puff Pastry sheets (2 sheets – Pepperidge Farm Puff Pastry sheets) 1 egg lightly beaten ¼ cup walnuts ¼ cup blanched/slivered almonds (almonds should not have any skin) ¼ cup Cashew nuts 4 tablespoons + 2 tablespoons grated parmesan cheese ¼ teaspoon dried thyme ¼ teaspoon dried tarragon ½ teaspoon… Continue reading Mixed Nuts & Herb Swirls