Fruit Crumble with Coconut Topping

It’s the time of the year again – apple picking, abundance berries in the market and fresh cranberries has started popping in the store shelves.  While the weather it is getting cooler, I am starting to bake again – the spices and the baking aroma will fill the house and of course it will make… Continue reading Fruit Crumble with Coconut Topping

Blueberry Tea Bread

Here I am sitting and baking another tea bread – I don’t have any regrets in spending time baking tea breads/loaves.  Yes, I love these tea breads.  Even though they are so called “tea breads”, I eat them for breakfast.  Just one thick slice of this bread replaces a bagel, normal bread or any other… Continue reading Blueberry Tea Bread

Wholesome Pancakes from a Mix

I know Monday’s – all the fun and chores over the weekend, and here we are back to another Monday.  Today was not so cold and I felt like something fruity.  While I was shopping for cereal yesterday, I found this “Hudson Mill” pancake mix and immediately grabbed it.  I don’t even know what made… Continue reading Wholesome Pancakes from a Mix

Apple Blueberry Crumble

I found this recipe on the WebMD website which is very healthy and totally vegan.  You can replace blueberries with other fruits such as raspberries, blackberries or even apricots etc.  Chopped almonds gives additional flavor and richness to the topping. Ingredients: 1 cup finely chopped green apple 1 ½ cups blueberries 1 tablespoon castor sugar… Continue reading Apple Blueberry Crumble

Blueberry Coconut Loaf

This fragrant bread recipe should be baked in a 8×4 inch loaf pan.  Since I did not have that size, I baked it in the standard 9×5 inch loaf pan.  The loaf came out a little small but rose well. Ingredients: 1½ cups all purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼… Continue reading Blueberry Coconut Loaf

Blueberry Banana Bread

As opposed to plain banana bread, this gives extra fragrance of blueberries.  Adding blueberries also gives a sour-tart taste on top of the sweet banana taste.  Walnuts add extra crunchiness to this soft and moist bread.  You can store this bread wrapped in an aluminum foil or cling wrap in the refrigerator for up to… Continue reading Blueberry Banana Bread

Blueberry Orange Muffins

Ingredients: 1 cup all-purpose flour 1 tablespoon baking powder Pinch of salt 1 egg ¼ cup brown sugar 1 teaspoon vanilla ¾ cup orange juice 2 teaspoon orange peel 3 tablespoons cooking oil ¾ cup fresh blueberries 8 walnut halves (optional) Method: Pre heat oven to 375F.  Lightly grease 8 muffin cups With an electric… Continue reading Blueberry Orange Muffins

Chia Seed Pudding with Blueberry Sauce

Ingredients: ¼ cup Chia seed 1 ¼ cups soy milk (or milk, almond milk etc.) 2 tablespoons agave nectar Blueberry Sauce: 1 cup fresh blueberries 1 cup water 1 tablespoon brown sugar Topping: Cashew nuts chopped into small pieces. Method: Mix first three ingredients together in a bowl and refrigerate for about 5-6 hours or… Continue reading Chia Seed Pudding with Blueberry Sauce