Blueberry Tea Bread

Here I am sitting and baking another tea bread – I don’t have any regrets in spending time baking tea breads/loaves.  Yes, I love these tea breads.  Even though they are so called “tea breads”, I eat them for breakfast.  Just one thick slice of this bread replaces a bagel, normal bread or any other… Continue reading Blueberry Tea Bread

Blueberry Zucchini Bread

  Ingredients: 2 small eggs 1/2 cup cooking oil (canola, or vegetable oil) 1 1/2 teaspoons vanilla extract 1 cup castor sugar 1 cup shredded zucchini 1 1/2 cups all purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup fresh blueberries 1 tablespoon rolled oats… Continue reading Blueberry Zucchini Bread

Kale and Carrot Stir Fry

Ingredients: 2 cups finely shredded fresh kale leaves ½ cup grated carrot ½ cup water 1 teaspoon chili powder 2 tablespoons shredded unsweetened coconut 2 teaspoons canola oil ½ cup chopped red onion 3-4 dried red chili broken into 2 pieces   Method: Wash and dry kale leaves.  Once they are dry shred the leaves. Add… Continue reading Kale and Carrot Stir Fry