Spicy Peerkangai (Ridge Gourd) Curry

Ridge gourd does not have any strong flavor, taste or smell.  When made with a lot of spices, it brings out the flavor that mingles with the spices and make a great side dish which can be consumed with rice or any type of bread such as Naan, Paratha, Chappathi, or Roti. Ingredients: 1 large… Continue reading Spicy Peerkangai (Ridge Gourd) Curry

Rice Noodles with Almond Sauce and Fried Onions

I have been wanting to make almond sauce for noodle dishes since I cannot eat peanuts.  This almond sauce is a twisted version of the traditional Indonesian peanut sauce.  In Indonesia a root vegetable similar to ginger – galangal is used in preparation of this sauce.  This noodle dish is a twisted version of Thai dish… Continue reading Rice Noodles with Almond Sauce and Fried Onions

Spicy String Bean Curry

Ingredients: ½ lb string beans ½ cup red onions thinly sliced 2-3 cloves garlic chopped into small pieces 2 small tomatoes chopped 1 teaspoon chili powder ½ teaspoon curry powder 1 ½ cups water 4 dried red chilies broken into 2pieces Strand of curry leaves Method: Wash and cut string beans into one-inch pieces. In… Continue reading Spicy String Bean Curry