Almond Ricotta filled Crepes with Raspberry coulis

Ingredients ½ all purpose flour 1 cup milk 1 egg white 1 tablespoon oil Pinch of salt Filling: 1 cup blanched almonds lightly toasted ½ cup ricotta cheese 2 tablespoons castor sugar Few drops of almond essence Raspberry Coulis 1 cup fresh raspberries 2 teaspoons castor sugar About ¼ cup water   Method: Make the… Continue reading Almond Ricotta filled Crepes with Raspberry coulis