Roasted eggplant goes very well with many vegetables. It’s aroma and taste will enhance those vegetables that does not have their own distinct flavor. One of them is tofu which does not have any flavor and tastes quite bland. So in this recipe I have added tofu to flavorful broiled eggplant and with mushrooms as… Continue reading Broiled Eggplant with Tofu and Mushrooms
Tag: eggplant
Murungai Illai (Moringa leaves) Sothi
Sothi (called kiri hodi in Sinhala) is one of the most traditional side dishes in Sri Lanka. I have posted the recipe for regular sothi quite a while ago. This time since I had some moringa leaves, I decided to make sothi with Moringa leaves. Moringa leaves sothi goes verry well with string hoppers… Continue reading Murungai Illai (Moringa leaves) Sothi
Potatoes and Eggplant in Fried Onion
Ingredients: 4 small potatoes 4 small eggplants 1 small red bell pepper 1 tablespoon oil 1 small onion strand of curry leaves ½ teaspoon coriander seeds ¼ teaspoon cumin seeds ¼ teaspoon mustard seeds 3 cloves garlic ½ inch piece of ginger 1 teaspoon crushed red chilies Salt to taste Method: Bring water to boil in… Continue reading Potatoes and Eggplant in Fried Onion
Baked Eggplant Curry
Ingredients: 4 large Japanese eggplants 3-4 tablespoons canola oil 1 tablespoon canola oil ½ cup sliced onion (preferably red since it has a strong flavor) 3-4 cloves garlic sliced 1 teaspoon tamarind paste ¼ teaspoon sugar 1 ½ teaspoons chili powder 1 strand curry leaves Salt to taste 2 ½ cups water ¼ cup thick… Continue reading Baked Eggplant Curry
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