Sothi (called kiri hodi in Sinhala) is one of the most traditional side dishes in Sri Lanka. I have posted the recipe for regular sothi quite a while ago. This time since I had some moringa leaves, I decided to make sothi with Moringa leaves. Moringa leaves sothi goes verry well with string hoppers…
Tag: eggplant
Potatoes and Eggplant in Fried Onion
Ingredients: 4 small potatoes 4 small eggplants 1 small red bell pepper 1 tablespoon oil 1 small onion strand of curry leaves ½ teaspoon coriander seeds ¼ teaspoon cumin seeds ¼ teaspoon mustard seeds 3 cloves garlic ½ inch piece of ginger 1 teaspoon crushed red chilies Salt to taste Method: Bring water to boil in…
Baked Eggplant Curry
Ingredients: 4 large Japanese eggplants 3-4 tablespoons canola oil 1 tablespoon canola oil ½ cup sliced onion (preferably red since it has a strong flavor) 3-4 cloves garlic sliced 1 teaspoon tamarind paste ¼ teaspoon sugar 1 ½ teaspoons chili powder 1 strand curry leaves Salt to taste 2 ½ cups water ¼ cup thick…
