Penne with Mushroom and Thyme

Ingredients: 4 oz Penne pasta 1 medium red onion 4 cloves garlic 12 oz Portabella mushroom 1 6 oz bag baby spinach 1 teaspoon fresh thyme 1 tablespoon extra virgin olive oil +  extra virgin olive oil for sprinkling 1/4 teaspoon freshly ground black pepper Parmesan or Romano cheese (optional) salt to taste Method: Cook and drain…

Pasta with Kale and Mixed Mushrooms

Ingredients 4 oz Penne Pasta about 5 to 6 Kale leaves 3/4 cup mixed mushrooms (such as portabella, oyster, button mushroom etc.) 4 – 5 halves of sun dried tomatoes 2 tablespoons olive oil salt and pepper to taste 1 teaspoon extra virgin olive oil (optional) 2 tablespoons parmesan cheese (may be more according to…