Apple Blueberry Crumble

I found this recipe on the WebMD website which is very healthy and totally vegan.  You can replace blueberries with other fruits such as raspberries, blackberries or even apricots etc.  Chopped almonds gives additional flavor and richness to the topping. Ingredients: 1 cup finely chopped green apple 1 ½ cups blueberries 1 tablespoon castor sugar… Continue reading Apple Blueberry Crumble

Pineapple Zucchini Loaf

I have been longing to make a muffin or loaf with pineapple.  Pineapple is a very common fruit in Sri Lanka and there people even make pineapple curry (when the fruit is not too ripe).  So I was searching on the web for any pineapple loaf/bread/muffin recipes and I came across this recipe on allrecipes.com… Continue reading Pineapple Zucchini Loaf

Almond Coated Jam Cookies

Ingredients: 4 oz butter 3 oz castor sugar 1 egg 1 teaspoon vanilla extract 5 oz self rising flour Almond meal for coating Raspberry preserves Method: Preheat oven to 350 F.  Lightly grease a cookie sheet with butter and set aside In a bowl beat sugar and butter together.  Then beat in the egg and vanilla… Continue reading Almond Coated Jam Cookies

Morning Glory Muffin

Ingredients: 1/2 cup sweetened flaked coconut 1/4 cup sunflower seed 2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup vanilla flavored yogurt 1/2 cup packed brown sugar 1/4 cup cooking oil (canola/vegetable) 1 large egg 1 1/2 cups shredded carrots 1/4 cup raisins 1/4 cup dried… Continue reading Morning Glory Muffin