Vegan Butter Tofu

When I say “Vegan” butter tofu, it sounds really funny. But I adopted the name from the Indian recipe butter chicken.  For the original chicken recipe, a lot of ghee or butter is added with heavy cream to make a very rich and tasty dish. However, I wanted to make it a vegan dish since… Continue reading Vegan Butter Tofu

Spicy Chili Pepper and Tofu Curry

I used Anaheim pepper to make this dish.  Anaheim pepper has a mild flavor and heat which is named after the city that made it popular: Anaheim, California. This pepper grows to about 6-10 inches long and lot of time curled.  Even though this is considered a mild pepper, it was quite spicy . Ingredients: 5 large… Continue reading Spicy Chili Pepper and Tofu Curry

Broiled Eggplant with Tofu and Mushrooms

Roasted eggplant goes very well with many vegetables. It’s aroma and taste will enhance those vegetables that does not have their own distinct flavor. One of them is tofu which does not have any flavor and tastes quite bland. So in this recipe I have added tofu to flavorful broiled eggplant and with mushrooms as… Continue reading Broiled Eggplant with Tofu and Mushrooms

Spicy Peerkangai (Ridge Gourd) Curry

Ridge gourd does not have any strong flavor, taste or smell.  When made with a lot of spices, it brings out the flavor that mingles with the spices and make a great side dish which can be consumed with rice or any type of bread such as Naan, Paratha, Chappathi, or Roti. Ingredients: 1 large… Continue reading Spicy Peerkangai (Ridge Gourd) Curry

Rice noodles with sprouted mung beans

Current situation (COVID 19) is having a big impact on every one’s daily life including long lines in grocery stores and not being able to get the needed vegetables or other products.  I made this dish with the ingredients I had in handy.  But you can replace any of these ingredients with your favorite one. … Continue reading Rice noodles with sprouted mung beans

Gourd in Tomato Coconut Sauce

I have posted a gourd recipe earlier – Bottle Gourd in Almond Sauce.  But this earlier recipe was with “bottle gourd”. The one I am using for this recipe is slightly different from bottle gourd.  The flesh of bottle gourd is softer and has bigger seeds.  I came across this vegetable for the first time when… Continue reading Gourd in Tomato Coconut Sauce

Curried Veggie Quinoa Bowl

I love making one dish meals since they are so easy and I don’t have to make multiple side dishes.  It’s hard to resist make such dishes especially when they are packed with spices and flavor.  Even though I have posted a few Quinoa dishes earlier, this time I wanted to make some thing that… Continue reading Curried Veggie Quinoa Bowl

Bottle Gourd in Almond Sauce

Bottle gourd – I never ate this vegetable when I was growing up, I don’t the reason – may be my mom never liked and never cooked or they thought it does not have any taste.  Yes, compared to other vegetable this is quite bland and watery taste.  But after coming to the united states,… Continue reading Bottle Gourd in Almond Sauce