Vegetable Korma in Almond-Coconut Sauce

Lately I have been trying dishes that are way out of our traditional Sri Lankan method.  This is one of the recipes that I made over the weekend.  Traditionally we make mixed vegetable curries simmered in thick coconut milk.  For this recipe, I reduced the amount of coconut milk and added ground almonds which gives extra… Continue reading Vegetable Korma in Almond-Coconut Sauce

Pistou – AFrench Vegetable (Vegan) Soup

Pistou originated from the south France.  This is one of the most easiest soup I have ever made.  Serve this delicious and light soup for dinner with your choice of garlic bread or with French bread spreaded with extra virgin olive oil and toasted until lightly golden and crisp.  I served this soup with whole grain… Continue reading Pistou – AFrench Vegetable (Vegan) Soup

Curried Veggie Quinoa Bowl

I love making one dish meals since they are so easy and I don’t have to make multiple side dishes.  It’s hard to resist make such dishes especially when they are packed with spices and flavor.  Even though I have posted a few Quinoa dishes earlier, this time I wanted to make some thing that… Continue reading Curried Veggie Quinoa Bowl

Vegetarian Baked Ziti

Ingredients: 4 oz pasta such as Penne, Rotini etc. 1 teaspoon cooking oil ½ cup chopped onion 2-3 cloves garlic finely chopped 1, 10 oz pack frozen mixed vegetables ¼ teaspoon cumin (optional) ¼ teaspoon paprika 1 ¾ cups pasta sauce ¼ cup low fat ricotta cheese About 1 cup or more mozzarella cheese Parmesan… Continue reading Vegetarian Baked Ziti