Bulgur with Kidney Beans and Roasted Peppers

  Ingredients: 1/2 cup bulgur 1 1/2 cups water 1 teaspoon olive oil 1/4 cup dried kidney beans 1 small red bell pepper 1 small green pepper 1 small zucchini or squash 1/2 teaspoon chili paste 1 teaspoon crushed red pepper 2-3 teaspoons cooking oil salt to taste Method: Soak kidney beans over night Add…