Bulgur Masala Pulav

Bulgur wheat is commonly called cracked wheat that has a chew taste when cooked. Bulgur is from cracked whole-grain kernels of wheat that get parboiled and dried before. Due to this process they cook much more quickly than other varieties of whole wheat. since it’s already processed, most of the bulgur varieties cook within 15… Continue reading Bulgur Masala Pulav

Vegetarian Baked Ziti

Ingredients: 4 oz pasta such as Penne, Rotini etc. 1 teaspoon cooking oil ½ cup chopped onion 2-3 cloves garlic finely chopped 1, 10 oz pack frozen mixed vegetables ¼ teaspoon cumin (optional) ¼ teaspoon paprika 1 ¾ cups pasta sauce ¼ cup low fat ricotta cheese About 1 cup or more mozzarella cheese Parmesan… Continue reading Vegetarian Baked Ziti