Murungai Illai (Moringa leaves) Sothi

  Sothi (called kiri hodi in Sinhala) is one of the most traditional side dishes in Sri Lanka.  I have posted the recipe for regular sothi quite a while ago.  This time since I had some moringa leaves, I decided to make sothi with Moringa leaves.  Moringa leaves sothi goes verry well with string hoppers…