Blueberry Tea Bread

Here I am sitting and baking another tea bread – I don’t have any regrets in spending time baking tea breads/loaves.  Yes, I love these tea breads.  Even though they are so called “tea breads”, I eat them for breakfast.  Just one thick slice of this bread replaces a bagel, normal bread or any other… Continue reading Blueberry Tea Bread

Apple Blueberry Crumble

I found this recipe on the WebMD website which is very healthy and totally vegan.  You can replace blueberries with other fruits such as raspberries, blackberries or even apricots etc.  Chopped almonds gives additional flavor and richness to the topping. Ingredients: 1 cup finely chopped green apple 1 ½ cups blueberries 1 tablespoon castor sugar… Continue reading Apple Blueberry Crumble

Cranberry Apple Crisp

Ingredients 1 lb green apple (2 medium, preferably granny smith for its tart taste) 1 ½ cups fresh cranberries Zest and juice of one orange 1/3 cup brown sugar For Topping: 1 cup all-purpose flour 1/3 cup walnuts ground ¼ cup rolled oats ¼ cup brown sugar 5 tablespoons cold butter ½ teaspoon cinnamon  … Continue reading Cranberry Apple Crisp