Garlicky Mushroom Bruschetta

I have been wanting to make this dish for a while.  Finally I got the dried porcini mushroom which gives a great flavor to the bruschetta.  If you are in a hurry, this is one of those dishes that can be done within 10 minutes.  To save time, you can buy the sliced porabella mushroom.… Continue reading Garlicky Mushroom Bruschetta

Pasta with Kale and Mixed Mushrooms

Ingredients 4 oz Penne Pasta about 5 to 6 Kale leaves 3/4 cup mixed mushrooms (such as portabella, oyster, button mushroom etc.) 4 – 5 halves of sun dried tomatoes 2 tablespoons olive oil salt and pepper to taste 1 teaspoon extra virgin olive oil (optional) 2 tablespoons parmesan cheese (may be more according to… Continue reading Pasta with Kale and Mixed Mushrooms