Truffle Oil Infused Pasta with Mushrooms

Ingredients: 2-3 cloves garlic 2 tablespoons olive oil 4 oz portabella mushrooms 4 oz cremini mushrooms 2 oz white/button mushrooms 1 sprig rosemary 2 tablespoons freshly grated parmesan cheese Truffle oil Method: Cook pasta until done, drain and set aside Chop garlic into fine pieces Clean mushroom and slice them lengthwise (use a clean cloth… Continue reading Truffle Oil Infused Pasta with Mushrooms

Mixed Nuts & Herb Swirls

Ingredients: 1 17.3 oz. Package Puff Pastry sheets (2 sheets – Pepperidge Farm Puff Pastry sheets) 1 egg lightly beaten ¼ cup walnuts ¼ cup blanched/slivered almonds (almonds should not have any skin) ¼ cup Cashew nuts 4 tablespoons + 2 tablespoons grated parmesan cheese ¼ teaspoon dried thyme ¼ teaspoon dried tarragon ½ teaspoon… Continue reading Mixed Nuts & Herb Swirls