Broiled Eggplant with Tofu and Mushrooms

Roasted eggplant goes very well with many vegetables. It’s aroma and taste will enhance those vegetables that does not have their own distinct flavor. One of them is tofu which does not have any flavor and tastes quite bland. So in this recipe I have added tofu to flavorful broiled eggplant and with mushrooms as…

Mixed Mushroom Pasta with Basil Olive Oil

Recently I have been making dishes that are vegan and this is one of those recipes I always wanted to make – pasta combined with almond milk.  I will be posting another recipe with vegan Alfredo sauce.  Since I didn’t have enough time, I made this dish very quick and simple.  The main ingredients that gives…

Penne with Mushroom and Thyme

Ingredients: 4 oz Penne pasta 1 medium red onion 4 cloves garlic 12 oz Portabella mushroom 1 6 oz bag baby spinach 1 teaspoon fresh thyme 1 tablespoon extra virgin olive oil +  extra virgin olive oil for sprinkling 1/4 teaspoon freshly ground black pepper Parmesan or Romano cheese (optional) salt to taste Method: Cook and drain…

Asparagus and Portabella with Roasted Sesame Seed

Ingredients: ½ lb asparagus ½ lb portabella caps (stems removed) 7-8 garlic cloves ½ teaspoon coriander seed ¼ teaspoon cumin seed 2 teaspoons sesame seeds lightly roasted 1 tablespoon crushed red pepper 1 tablespoon cooking oil Salt Method: Crush coriander and cumin seed with a mortar and pestle and set aside. Peel and cut garlic…

Spicy Stir Fried Lo Mein Noodles

Ingredients: 2 oz lo mein noodles 7 oz (half a package) water packed extra firm tofu 2 garlic cloves minced 8 oz bean sprouts 4 oz sugar snap peas 1 large portabella mushroom 1 head baby bok choy 2 teaspoons cooking oil 1 teaspoon chili bean sauce Few drops of each pure dark sesame oil…