Pistou – AFrench Vegetable (Vegan) Soup

Pistou originated from the south France.  This is one of the most easiest soup I have ever made.  Serve this delicious and light soup for dinner with your choice of garlic bread or with French bread spreaded with extra virgin olive oil and toasted until lightly golden and crisp.  I served this soup with whole grain…

Potato and Cauliflower with Green Peas

It was last Friday I made this curry which I did not get the time to post it.  Since it was a Friday night, I wanted to post something simple, quick but delicious which would go well with Naan bread.  I have tried many varieties of potato and cauliflower curry.  But I have been thinking…

Stir-fried Cauliflower and Potato Dry Curry

  Ingredients ½ lb potatoes ½ lb cauliflower florets 1 green chili finely chopped 2-3 garlic cloves finely chopped 1 teaspoon cumin seed ½ teaspoon coriander seed ½ teaspoon chili powder 1/8 teaspoon turmeric powder 1 tablespoon canola oil Salt Method Peel and cut the potatoes into about one inch cubes Par boil the potatoes…

Potato-Zucchini Nests

Ingredients: 1 large potato (yields 2 cups shredded potatoes) 1 small green squash (yields 1 cup grated green squash) Oil for frying Salt and pepper to taste Chives to garnish   Method: Peel the potato and grate with a coarse grater. Wash the grated potato for about 3-4 times (The reason to wash after grating…