Okra in Yogurt Gravy

Ingredients: 1 lb frozen cut okra 1 teaspoon canola oil 3-4 shallots 2 green chilies slit lengthwise 3-4 dried red chilies broken into 2 pieces (each) 1 strand of curry leaves ¼ teaspoon fenugreek seeds ¼ teaspoon turmeric powder 1-2 teaspoons chili powder ½ cup water ½ cup thick yogurt Salt to taste Method: If… Continue reading Okra in Yogurt Gravy

Curry Leaves Powder (Kariveppilai Podi)

Ingredients: 1½ cups curry leaves 2 tablespoons Urad dhal (Black gram dhal) 4 tablespoons Channa dhal (bengal gram dhal) 2 dried red chilies a pinch of hing salt to taste Method: Wash curry leaves and dry in paper towel Dry roast the curry leaves until leaves are dry and crisp but still retain the green… Continue reading Curry Leaves Powder (Kariveppilai Podi)