Rice noodles with sprouted mung beans

Current situation (COVID 19) is having a big impact on every one’s daily life including long lines in grocery stores and not being able to get the needed vegetables or other products.  I made this dish with the ingredients I had in handy.  But you can replace any of these ingredients with your favorite one. …

Chinese style Tofu fried rice bulgur

I have been thinking of making  Chinese fried rice for a while.  Finally I got all the needed ingredients and decided to use Bulgar instead of rice.  The main reason to use Bulgar is it’s much healthier and has lot of nutrients as well as gives a nice a nutty flavor.  The nutty flavor gives…

Quinoa with Roasted Beets, Beet Greens and Tofu

This year until last week I couldn’t find good fresh beets in the farmers market.  Last week when I went there, to my surprise they had really fresh beet bunches with fresh beet greens.  I couldn’t resist and bought a big bunch.  While they are fresh, I wanted to make some dish and came up…

Spicy Stir Fried Lo Mein Noodles

Ingredients: 2 oz lo mein noodles 7 oz (half a package) water packed extra firm tofu 2 garlic cloves minced 8 oz bean sprouts 4 oz sugar snap peas 1 large portabella mushroom 1 head baby bok choy 2 teaspoons cooking oil 1 teaspoon chili bean sauce Few drops of each pure dark sesame oil…