Dried Fruit, Nut & Seed Loaf

Once baked this loaf will be quite heavy and dense that is packed with different types of dried fruits, nuts, and seeds.  For dried fruits dried apples, dried plums can be used.  For nuts, I would suggest using any combination of cashews, walnuts, pecans, hazelnuts, and almonds.  Peanuts would not be a great idea since… Continue reading Dried Fruit, Nut & Seed Loaf

Mung Bean Threads with Sautéed Kale

I have been reading a lot of recipes with cellophane noodles, glass noodles etc.  Since I don’t have any special stores that sells these noodles, I thought to settle with mung bean noodles since they are similar to the cellophane noodles.  I bought the KAME brand mung bean threads and cooked the noodles according to… Continue reading Mung Bean Threads with Sautéed Kale

Vegetarian Yakisoba

Nothing is more delicious than home cooked food especially when it comes to dishes like pasta, noodles, and pizza.  I love trying different cuisine recipes but have never thought of trying any Japanese recipes.  Probably I have been under the impression that Japanese cuisine is mostly based on sea food, sea weed and sushi.  So I… Continue reading Vegetarian Yakisoba