Bulgur with Shitake Mushrooms and Bok-Choy

Ingredients: ½ cup bulgur 1 ½ cups water 1 teaspoon oil 8-10 dried shitake mushrooms 1 red bell pepper 1 cup button mushroom 2 small bunch bok-choy 4-5 garlic cloves 2 teaspoons canola oil ½ teaspoon chili paste Salt and pepper to taste Method: Wash bulgur thoroughly In a covered saucepan, bring water to a… Continue reading Bulgur with Shitake Mushrooms and Bok-Choy