Spicy Barley Pulav with Vegetables

When I was a kid my mother used to make barley water for my grand mother since it has many health benefits.  But I used to hate the smell when barley is being cooked.  With that I never tried any recipes with barley.  Since I started cooking healthy home made lunch meals for work, I…

Spicy Curried Couscous with Kidney beans and Vegetables

Today I thought of making some thing simple – meaning cooking couscous is so easy, just boil the water and add couscous and let stand.  This is kind of a one pot meal that can be eaten for lunch or dinner.  Also a good recipe to pack in a lunch box for office. Ingredients: ¼…

Mushroom Pulav with Fried Soy Chunks

Even though mushrooms are not a delicacy in Sri Lanka, I thought to try this dish in combination with the soy chunks.  I used the same spices that I would use for any other vegetable pulav. Ingredients: ¾ cup basmati rice 2 cups water 3 tablespoons canola oil ½ cup chopped red onion 1 teaspoon…