Shredded stir-fried Carrot

Ingredients: 4 Medium carrots 1 tablespoon + 1 teaspoon cooking oil 1/2 teaspoon chili powder salt to taste 2 tablespoons shredded unsweetened coconut 1/4 teaspoon mustard seed 1 small red onion 3-4 dried red chili broken into 2-3 pieces few curry leaves Method: Peel and wash carrots shred them using a shredder with smaller holes… Continue reading Shredded stir-fried Carrot

Kale and Carrot Stir Fry

Ingredients: 2 cups finely shredded fresh kale leaves ½ cup grated carrot ½ cup water 1 teaspoon chili powder 2 tablespoons shredded unsweetened coconut 2 teaspoons canola oil ½ cup chopped red onion 3-4 dried red chili broken into 2 pieces   Method: Wash and dry kale leaves.  Once they are dry shred the leaves. Add… Continue reading Kale and Carrot Stir Fry

Stir-Fried Soba Noodles with Veggies

Ingredients: 6 oz Buckwheat Soba Noodles 2 teaspoons soy sauce 1 teaspoon lemon juice ½ teaspoon chili paste (you can buy them in Chinese or Korean stores) 6 oz button mushrooms 1 small red bell pepper 1 medium carrot 5 oz tofu 1 bunch baby bok-choy 1 small onion 3 cloves garlic 1 tablespoon cooking… Continue reading Stir-Fried Soba Noodles with Veggies