Bulgur Masala Pulav

Bulgur wheat is commonly called cracked wheat that has a chew taste when cooked. Bulgur is from cracked whole-grain kernels of wheat that get parboiled and dried before. Due to this process they cook much more quickly than other varieties of whole wheat. since it’s already processed, most of the bulgur varieties cook within 15… Continue reading Bulgur Masala Pulav

Spicy Vegan Bulgur Pulav

  It is so hot and the best thing to cook is a one pot meal instead of making multiple dishes and generating heat.  I have been eyeing on a recipe which is actually a chicken pulav with brown rice. I thought to make some twists and create it as a vegetarian dish since I… Continue reading Spicy Vegan Bulgur Pulav

Potatoes and String Beans with Lemon grass

I have been looking for a recipe where I can use the lemon grass I bought earlier.  So I found this Vietnamese which I modified since I could not find the spices mentioned in the recipe.  So I used the red Thai curry paste instead of the spice powder.  But it turned out delicious and… Continue reading Potatoes and String Beans with Lemon grass

Fiery Red Thai Curry

Ingredients: 1 tablespoon canola oil 1 teaspoon minced garlic 2 tablespoons Thai red curry paste 1 teaspoon light brown sugar 1 cup medium thick coconut milk 1 tablespoon thinly sliced fresh ginger 1 1/2 cups water 1 tablespoon lemon juice 1 teaspoon soy sauce 1 cup thinly sliced carrots 3/4 cup string beans cut into… Continue reading Fiery Red Thai Curry

Vegetable Loaded Quinoa

Ingredients: 1 cup quinoa 2 cups water 1 teaspoon canola oil ½ teaspoon chili paste 2 tablespoons canola oil 4 oz white mushrooms 4 oz string beans 2 oz cauliflower florets 1 small green squash 1 small carrot 1 green chili slit lengthwise ½ teaspoon fennel seeds 2 tablespoons roasted cashews 1 tablespoon raisins (optional)… Continue reading Vegetable Loaded Quinoa

Spicy String Bean Curry

Ingredients: ½ lb string beans ½ cup red onions thinly sliced 2-3 cloves garlic chopped into small pieces 2 small tomatoes chopped 1 teaspoon chili powder ½ teaspoon curry powder 1 ½ cups water 4 dried red chilies broken into 2pieces Strand of curry leaves Method: Wash and cut string beans into one-inch pieces. In… Continue reading Spicy String Bean Curry

String Beans with Soy Chunks

Ingredients: ½ lb string beans ¾ cup dry soy chunks 1 tablespoon canola oil ½ cup sliced red onion 3-4 garlic cloves 1 cup chopped tomato ¼ cup coconut milk 1 cup water 1 teaspoon chili powder ¼ teaspoon turmeric powder Spice powder: 1 teaspoon coriander seed ½ teaspoon cumin seed ¼ teaspoon fennel seed… Continue reading String Beans with Soy Chunks

Rice with Kidney Beans and Veggies

Ingredients: ¾ cup uncooked brown rice 2 tomatoes 1 small onion 1-2 tablespoon olive oil 2 cloves garlic ¼ cup dried kidney beans ½ cup Brussels sprout 2 medium carrots 1 cup string beans sliced 2 teaspoon canola oil 2 green chilies split lengthwise 2-3 dried red chilies broken into 2-3 pieces ½ teaspoon fennel… Continue reading Rice with Kidney Beans and Veggies