I have been looking for a recipe where I can use the lemon grass I bought earlier. So I found this Vietnamese which I modified since I could not find the spices mentioned in the recipe. So I used the red Thai curry paste instead of the spice powder. But it turned out delicious and… Continue reading Potatoes and String Beans with Lemon grass
Tag: Thai red curry paste
Thai Style Soy Chunks (TVP) Curry
Soy chunks especially the big ones have a real meat texture. When cooked they even taste somewhat like meat (per my friends since I am vegetarian). When I saw the original recipe in WebMD for Thai style chicken recipe, I immediately thought I can use soy chunks instead of meat. Original recipe also had fish… Continue reading Thai Style Soy Chunks (TVP) Curry
Fiery Red Thai Curry
Ingredients: 1 tablespoon canola oil 1 teaspoon minced garlic 2 tablespoons Thai red curry paste 1 teaspoon light brown sugar 1 cup medium thick coconut milk 1 tablespoon thinly sliced fresh ginger 1 1/2 cups water 1 tablespoon lemon juice 1 teaspoon soy sauce 1 cup thinly sliced carrots 3/4 cup string beans cut into… Continue reading Fiery Red Thai Curry
