Spicy Chili Pepper and Tofu Curry

I used Anaheim pepper to make this dish.  Anaheim pepper has a mild flavor and heat which is named after the city that made it popular: Anaheim, California. This pepper grows to about 6-10 inches long and lot of time curled.  Even though this is considered a mild pepper, it was quite spicy . Ingredients: 5 large…

Broiled Eggplant with Tofu and Mushrooms

Roasted eggplant goes very well with many vegetables. It’s aroma and taste will enhance those vegetables that does not have their own distinct flavor. One of them is tofu which does not have any flavor and tastes quite bland. So in this recipe I have added tofu to flavorful broiled eggplant and with mushrooms as…

Bulgur Masala Pulav

Bulgur wheat is commonly called cracked wheat that has a chew taste when cooked. Bulgur is from cracked whole-grain kernels of wheat that get parboiled and dried before. Due to this process they cook much more quickly than other varieties of whole wheat. since it’s already processed, most of the bulgur varieties cook within 15…

Vegan Creamy Bell Pepper Soup

Creamy soups are usually made with heavy cream or whole milk. I have made soups with almond milk since almond milk does not have strong taste or smell. This time I wanted to get the thick creamy taste for my soup and almond milk does not give that texture. When pureed, silken tofu is something…

Chinese style Tofu fried rice bulgur

I have been thinking of making  Chinese fried rice for a while.  Finally I got all the needed ingredients and decided to use Bulgar instead of rice.  The main reason to use Bulgar is it’s much healthier and has lot of nutrients as well as gives a nice a nutty flavor.  The nutty flavor gives…

Quinoa with Roasted Beets, Beet Greens and Tofu

This year until last week I couldn’t find good fresh beets in the farmers market.  Last week when I went there, to my surprise they had really fresh beet bunches with fresh beet greens.  I couldn’t resist and bought a big bunch.  While they are fresh, I wanted to make some dish and came up…

Mung Bean Threads with Sautéed Kale

I have been reading a lot of recipes with cellophane noodles, glass noodles etc.  Since I don’t have any special stores that sells these noodles, I thought to settle with mung bean noodles since they are similar to the cellophane noodles.  I bought the KAME brand mung bean threads and cooked the noodles according to…

Curried Veggie Quinoa Bowl

I love making one dish meals since they are so easy and I don’t have to make multiple side dishes.  It’s hard to resist make such dishes especially when they are packed with spices and flavor.  Even though I have posted a few Quinoa dishes earlier, this time I wanted to make some thing that…

Soba Noodles with Tofu and Coconut Chili Sauce

Recently I have been trying different one pot dishes.  Rice and curry does feel good.  But the problem – When it comes to rice, I always end up making three different curries for dinner.  So to save some extra time, I thought of making this dish which is quite healthy and filling.  I wouldn’t call…

Tofu pad thai

Ingredients: 4 oz pad Thai noodles or wakame rice noodles 2 teaspoons Asian chili bean sauce 2 teaspoons soy sauce 1 teaspoon tamarind paste ½ teaspoon lemon juice 2-3 cloves garlic thinly sliced 8 oz mixed mushrooms such as shittake, portabella, button 1 tablespoon canola oil 1 ½ cups napa cabbage 1 large julienned carrot 1…