Dried Fruit, Nut & Seed Loaf

Once baked this loaf will be quite heavy and dense that is packed with different types of dried fruits, nuts, and seeds.  For dried fruits dried apples, dried plums can be used.  For nuts, I would suggest using any combination of cashews, walnuts, pecans, hazelnuts, and almonds.  Peanuts would not be a great idea since… Continue reading Dried Fruit, Nut & Seed Loaf

Blueberry Tea Bread

Here I am sitting and baking another tea bread – I don’t have any regrets in spending time baking tea breads/loaves.  Yes, I love these tea breads.  Even though they are so called “tea breads”, I eat them for breakfast.  Just one thick slice of this bread replaces a bagel, normal bread or any other… Continue reading Blueberry Tea Bread

Pumpkin Pudding with Walnut Topping

Ingredients: Butter for greasing 1 cup pumpkin puree 1/2 cup milk 1/3 cup brown sugar 2 egg whites 1/2 teaspoon pumpkin pie spice 1-2 tablespoons walnuts chopped 1 teaspoon butter softened 1 teaspoon brown sugar Method: Preheat oven to 350F. Lightly grease about 4 custard cups and set aside (it depends on the size of… Continue reading Pumpkin Pudding with Walnut Topping